Private Dining Club

WHAT YOU PROBABLY ALREADY KNOW ABOUT CHEF BRIAN ALBERG

Chef Brian Alberg is a Hudson Valley native and farm-to-table trailblazer. A Culinary Institute of America grad, he’s made a career of transforming the region’s best local ingredients into bold, seasonal dishes. His philosophy? Keep it simple, sustainable, and deeply connected to the community. Now creating a community of his own through his love of food and the people he serves.

Beyond the kitchen, Brian Alberg is a craftsman, father, & mentor to young chefs. He’s as comfortable building the tables and chairs you sit at as he is leading a culinary team. When he’s not in the kitchen, you might find him experimenting with pickling, curing, & canning. Alberg also has a knack for passing on a love for sustainability, creativity, & killer food.

WHAT YOU PROBABLY DON’T KNOW

Become a Member

TO JOIN, YOU MUST BE INVITED, REFERRED, or APPROVED.

Member Benefits:

Exclusive access to Chef’s member calendar
Ability to select date, time, & menu for you & your selected guests
Access to private or small group cooking classes
& so much more.

Join Now

Private Dining Club

WHAT YOU PROBABLY ALREADY KNOW ABOUT CHEF BRIAN ALBERG

WHAT YOU PROBABLY DON’T KNOW

Become a Member

TO JOIN, YOU MUST BE INVITED, REFERRED, or APPROVED.

Member Login